mexican food dishes

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For lighter meals, two pieces is a good portion; dinner for hearty eaters requires three for a serving. For a cheap vegetarian meal, substitute hearty greens, such as kale or spinach, for the protein used in a regular taco. It can be used as a dip for tortilla chips or a sauce for many Mexican dishes. To keep the cost within budget, use equal proportions of the cheaper (by about half) Dominican avocado and the pricier Hass avocado. This classic recipe for seven-layer dip is a good place to start, but it’s really just a guide. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Traditionally if can be served as a snack topped with lime and chili, or made into a crunchy simple salad with other fresh ingredients like citrus and avocado. This quintessential Mexican dip is one of the more expensive Mexican preparations thanks to the price of the central ingredient: avocados. In general, they're just flour tortillas layered with cooked rice and beans, shredded lettuce, onion, jalapeño, and tomato — and often sautéed vegetables or cooked meat, served with salsa, sour cream, and sliced avocado. The hard shells are easy to find but cost about twice the price of soft corn tortillas, so skip the expense and get a fresher flavor by frying the tortillas at home. From drinks to dessert , there are so many Mexican food recipes to dive into! Start by layering mayonnaise, avocado, jalapeños or chipotles, lettuce, and Oaxaca or mozzarella cheese on a roll. They're often cooked chicken or a vegetarian substitute in a corn tortilla, smothered in salsa, topped with shredded cheese, and baked. This delicious baked entree is perfect for parties or casual brunches and dinners. To assemble, lay out store-bought tortilla chips and top with 1 cup home-cooked black beans, chopped tomato, and onion, and a generous handful of grated cheese; place in a hot oven until hot and bubbly. This pairing is most likely the first edible that comes to mind when thinking about Mexican food. A delicious south-of-the-border take on an American favorite — which many people probably can't think of without also thinking of Taco Bell. This Mexican sandwich will change the way you think about the ubiquitous lunchtime standby. Adding chicken is just the start of how to get creative with the dish. This crunchy cousin of the taco is assembled using a flat, fried corn tortilla. Essentially an open-faced sandwich, molletes are made with warmed bread and topped with various ingredients, such as cheese, sauce, or meat. They are also sold pre-cooked in jars, with a slightly briny flavor. It's easy to understand why, with its fresh and bold flavors, spectrum of simple to wildly complex preparations, and, not least of all, refreshingly low price point. Another party favorite, especially around Cinco de Mayo, this dish is delicious and cheap. The combination of light corn chips with piquant and spicy salsa is an irresistibly satisfying appetizer or snack, and very easy to make (the salsa, not the chips).

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