sakai knives osaka


You can also admire some historical pieces, such as this sword which is several centuries old. Toshiyuki Jikko, the owner, works with his co-workers on the ground floor workspace and has converted the upstairs area into a sleek state-of-the-art shop. The blade is heated one last time, then immersed in the water while it is still burning. You need JavaScript enabled to view it. The blade is sharpened and polished to its final form. 3-1-7, Zaimokucho Higashi, Sakai City, Osaka 590-0942, 1-1-8, Yanagino-cho Nishi, Sakai City, Osaka 590-0930, 1-1-30, Zaimokucho Nishi, Sakai City, Osaka, Itami Airport (Osaka International Airport). South of bustling and busy Osaka sits the laid-back port city of Sakai, home of the legendary handcrafted Japanese steel knives, a 600-year-old craft passed down with meticulous precision from one generation to another. Traditional blacksmith forgeries and sharpeners of Sakai usually operate out of small workshops attached to their residences. Eric Chevallier came to Japan to study under the blacksmith masters. We are the only supplier in the Nordic Region with direct contact with the manufacturer. The reputation of Japanese knives, from their sharpness to their quality of craftsmanship, is world renowned. At the far end, workers are busy sorting their product, and once you’ve selected the knife you’d like to take home, Toshio Kawamura, fourth-generation owner, will himself engrave your name on the blade. Again and again, Mizuno warms the blade and flattens it gradually. You can find more information on their website. Knowledge acquired over centuries is at risk of extinction and we are very proud and honored to contribute to survival of this great tradition. document.write('span>'); This email address is being protected from spambots. The whole piece is again heated to white hot and the shaping of the blade can begin. A sharpening service on the ground floor even belongs to the association of Sakai cutlers. Sakai Knives. Photo by: Amrita Singh The knives at the sharpener. We are the only supplier in the Nordic Region with direct contact with the manufacturer. Itsuo Doi Blacksmith Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives. During the workshop, you also learn how to assemble a blade and its handle. The techniques for knife making here are so renowned that 90% of the chefs in Japan are now using knives made in Sakai. What was initially a bar of iron is gradually taking the form of a knife, longer and thinner. Après presque deux années à poursuivre mes activités de photographe et de vidéaste en parcourant l'archipel japonais, le Japon exerce toujours sur moi une mystérieuse fascination qui me pousse à vouloir en explorer chaque recoin. It not uncommon to hear the staccato of hammering from houses while walking the streets of Sakai. After practicing as a blacksmith for five years, today he is the cultural ambassador for Sakai and is in charge of the industrial promotion of the city. All you have to do now is buy some fresh fish and practice cutting your own sashimi! Please, do not hesitate to  var addy_text1339 = 'contact us'; Sakai’s knives are handmade in forges that have been creating these utensils of art for centuries. Sakai has been making knives predating the use of metal; stone blades have been discovered dating back more than 2000 years. He passes the blade under a pestle hammer, also called a martinet. Sakai is also the birthplace of several other  Japanese crafts, such as incense making, carp streamers and carpet weaving. var path = 'hr' + 'ef' + '='; The Sakai City Traditional Crafts Museum offers information on the rich history of  the many Sakai City crafts.